Home > Cookbooks, Food & Wine > Regional & International
Regional & International
Classic Texas Eats Cookbook: Authentic Recipes from the State of Texas by Daniel Humphreys
epub |eng | 2019-01-22 | Author:Daniel Humphreys [Humphreys, Daniel]

Texas Buffalo Chili If you love the taste of homemade chili, then this is one dish I know you are going to fall in love with. Serve this chili with ...
( Category: Western October 11,2019 )
Charcoal by Josiah Citrin & Joann Cianciulli
epub, azw3 |eng | 2019-05-14 | Author:Josiah Citrin & Joann Cianciulli [Citrin, Josiah & Cianciulli, Joann]

Transfer the grill grate from a charcoal grill and build a hot fire with lump charcoal until red-hot. Rub the cabbage lightly with olive oil and season generously with salt, ...
( Category: California October 11,2019 )
Electric Smoker Cookbook: 25 Quick and Easy Electric Grill Recipes to Smoke and Grill Just Everything, Ultimate BBQ Cookbook for Outdoor and Indoor Cooking by Anthony Evans
epub |eng | 2019-07-10 | Author:Anthony Evans [Evans, Anthony]

Smoking Prime Rib Recipe Prep time: 15 minutes, cook time: 7 hours, servings: 4 Ingredients 1 Prime Rib standing rib roast at room temperature 3 cloves garlic, minced 2 tsp ...
( Category: Meats October 11,2019 )
tasty burgers: Easy & Delicious Burger Recipes by SAVOUR PRESS
epub |eng | 2019-02-16 | Author:SAVOUR PRESS [PRESS, SAVOUR]

Egg-In-A-Hole Burgers Burgers with egg in a hole would be a hot item in your kitchen if you try this recipe. Use a drinking glass in creating a donut-like burger ...
( Category: English, Scottish & Welsh October 11,2019 )
Rao's On the Grill by Frank Pellegrino Jr
epub |eng | 2012-10-10 | Author:Frank Pellegrino, Jr.

1 (4-pound) chicken, giblets removed Kosher salt Freshly ground black pepper 1 lemon, halved 1 small onion, quartered 7 unpeeled garlic cloves 4 (3-inch) sprigs rosemary ¼ cup dry white ...
( Category: Italian October 11,2019 )
Blissful Burgers: Hamburger Recipes to Impress by Angel Burns
epub |eng | 2019-08-20 | Author:Angel Burns [Burns, Angel]

HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Instructions: 1. In a pot set over medium to high heat, add in the sweet potatoes, quinoa and vegetable broth. Cover and allow to come to a boil. Lower ...
( Category: Meats October 11,2019 )
Cooking With the Blackstone Outdoor Gas Griddle, A Quick-Start Cookbook: 101 Delicious Recipes with Illustrated Instructions, from Healthy Happy Foodie! by Matt Jason
epub |eng | 2019-03-26 | Author:Matt Jason [Jason, Matt]

Nutritional Info: Calories: 293, Sodium: 271 mg, Dietary Fiber: 1.1g, Fat: 8.6g, Carbs: 9g Protein: 42.8g Flash-Marinated Skirt Steak Flash marinated flank steak is the perfect steak when your pressed ...
( Category: California October 11,2019 )
Salt Smoke Time by Will Horowitz
epub |eng | 2019-01-27 | Author:Will Horowitz

Most people know the general signs to look for when buying fish: clear eyes, firm to the touch, and a fresh “nonfishy” odor. Skate, rays, dogfish, and shark must always ...
( Category: U.S. Regional October 11,2019 )
The Southern Tailgating Cookbook by Taylor Mathis
epub |eng | 2013-10-10 | Author:Taylor Mathis

Tailgaters in The Grove at Ole Miss Southern Methodist University: The Boulevard I was once told by an SMU fan that he doesn’t tailgate, he “Boulevards.” Game-day festivities at SMU ...
( Category: Southern October 11,2019 )
HOLY SMOKE by JOHN SHELTON REED & DALE VOLBERG REED
epub, pdf |eng | 2008-07-14 | Author:JOHN SHELTON REED & DALE VOLBERG REED [REED, JOHN SHELTON & REED, DALE VOLBERG]

POTATO SALAD We’ve already mentioned Southerners’ taste for Duke’s mayonnaise. Here’s that company’s own classic potato salad recipe: Duke’s Potato Salad Serves 12 2 pounds red potatoes, boiled and cubed ...
( Category: Southern October 11,2019 )
The Complete Book of Outdoor Cookery by James Beard
epub |eng | | Author:James Beard

SKEWERED FISH SQUARES Done exactly like the chicken squares, above, using any firm-fleshed fish and serving on cucumber slices instead of dipping in the sesame seeds. Garlic is nice in ...
( Category: U.S. Regional October 11,2019 )
GOING GLOBAL WITH SAUSAGES: Tasty Sausage Recipes from Around the World by Anthony Boundy
epub |eng | 2019-04-09 | Author:Anthony Boundy [Boundy, Anthony]

Poland’s Kabanos The Polish sausage is thin and dried. It has a strong smoky flavor and soft or dry texture, depending on how long it has been made. Kabanos is ...
( Category: Meats October 11,2019 )
Planet Barbecue! by Raichlen Steven
epub |eng | 2015-12-22 | Author:Raichlen, Steven [Raichlen, Steven]

Bobby Flay’s Cheyenne Burgers Here’s a first—a cheeseburger you make with ground turkey from a guy’s guy grill master—throwdown, anyone? To reinforce the smoke flavor, Flay serves it with barbecue ...
( Category: Southern October 11,2019 )
Wood Pellet Smoker Cookbook by Michael Smith
epub |eng | 2019-08-14 | Author:Michael Smith [Smith, Michael] [Smith, Michael]

Serves: 8 Prep Time: 15 mins. Cook Time: 3 hrs. Calories: 171 Protein: 2g Carbs: 13g Fat: 10g Smoked Great Bony Shad Ingredients 20 Shad fillets For Brine 1 1 ...
( Category: Southwestern October 11,2019 )
Polish Sausages Authentic Recipes And Instructions by Stanley Marianski & Adam Marianski & Miroslaw Gebarowski
epub, azw3, mobi, pdf |eng | 2015-01-24 | Author:Stanley Marianski & Adam Marianski & Miroslaw Gebarowski [Marianski, Stanley]

with cold smoke for 24 hours. with warm smoke (24-32° C, 75-90° F) for 12 hours until casings develop brown color with a red tint. Drying - For 4-6 days ...
( Category: Polish October 11,2019 )

First Prev [117] [118] [119] [120] 121 [122] [123] [124] [125] [126] [127] Next Last